TROPICAL ISLAND RESTAURANT
126 W BOYNTON BEACH BLVD, Boynton Beach, FL, 33435
Most recent inspection
- Date
- August 21, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (2)
- 03A-03-5Critical
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down and or place products in freezer. -
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down and or place products in freezer. **Warning** - From follow-up inspection 2026-08-21: Raw shell eggs 51F, per operator not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move product to another operable cooler. **Admin Complaint**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top warmer: Beef patties (79F - hot holding); cod patties (79F - hot holding) Per operator, products held in warmer overnight. See stop sale. on stove: chicken (128F - Hot Holding); turkey (115F - Hot Holding); djon djon rice (88F - Hot Holding) Per operator, products out of temperature for approximately 30 minutes. Advised operator to reheat products to 165+F. -
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top warmer: Beef patties (79F - hot holding); cod patties (79F - hot holding) Per operator, products held in warmer overnight. See stop sale. on stove: chicken (128F - Hot Holding); turkey (115F - Hot Holding); djon djon rice (88F - Hot Holding) Per operator, products out of temperature for approximately 30 minutes. Advised operator to reheat products to 165+F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-21: Plantain 118F hot holding, goat 128F hot holding. Per operator out of temperature for approximately 20 minutes. **Admin Complaint**
High Priority
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.