TURNING POINT OF BOYNTON BEACH LLC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Manager discarded food due.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Manager discarded food due. **Repeat Violation** **Admin Complaint**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.... employee cracked eggs and then handle cleaned plate to serve food without changed gloves and washing hands . Employee washed hands after discussion.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.... employee cracked eggs and then handle cleaned plate to serve food without changed gloves and washing hands . Employee washed hands after discussion. **Repeat Violation** **Admin Complaint**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled cleaned utensils after handle dirty utensils without washing hands. Washed hands after discussion.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled cleaned utensils after handle dirty utensils without washing hands. Washed hands after discussion. **Corrected On-Site** **Warning**

High Priority

Non-food grade paper/paper towel used as liner for food container in cheeses at reach in cooler . Manager discarded food due to temperature abused.

High Priority - Non-food grade paper/paper towel used as liner for food container in cheeses at reach in cooler . Manager discarded food due to temperature abused. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored cheese, ready to eat ham in reach in cooler and walk in cooler . Manager properly stored. .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored cheese, ready to eat ham in reach in cooler and walk in cooler . Manager properly stored. . **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours. **Warning**

High Priority

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times...blocked by boxes by the prep sink across from walk in cooler . Manager removed box .

Intermediate - Handwash sink not accessible for employee use at all times...blocked by boxes by the prep sink across from walk in cooler . Manager removed box . **Corrected On-Site** **Warning**

Intermediate

Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Intermediate

Raw fruits/vegetables not washed prior to preparation...avocado with stickers stored with cheese, pickle in reach in cooler . Employee removed avocado.

Basic - Raw fruits/vegetables not washed prior to preparation...avocado with stickers stored with cheese, pickle in reach in cooler . Employee removed avocado. **Repeat Violation** **Admin Complaint**

Basic