VICKY BAKERY

12A-29-4

High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can and then immediately put on gloves and began handling cooking equipment without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands and changed gloves. **Corrected On-Site** Priority: High Priority

High Priority

03F-02-5

High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on croquettes and empanadas currently held on time. Provided time sheet was for previous held items. Per operator, items held for less than 1 hour. Operator applied appropriate time mark. **Corrected On-Site** Priority: High Priority

High Priority

29-34-4

High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink faucet with a hose connected without a vacuum bib. Priority: High Priority

High Priority

02B-02-5

Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs. No consumer advisory posted at front counter menu. Operator printed and posted consumer advisory. **Corrected On-Site** Priority: Intermediate

Intermediate

02D-01-5

Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottle of coconut syrup not labeled at front counter. Operator labeled. **Corrected On-Site** Priority: Basic

Basic