WING WAH EXPRESS

Violations (6)

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not in commercial packaging over edamame at reach in freezer. Operator stored products properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not in commercial packaging over edamame at reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (66F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (66F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned product to cooler. **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in reach-in raw protein chest freezer.

  Basic - Ice buildup in reach-in raw protein chest freezer.

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink.

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: sliced pork (46F - Cooling) at 2:30; cooling since 11:00 - 45F at 2:56; sliced beef (46F - Cooling) at 2:30; cooling since 11:00 - 46F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to freezer to quick chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: sliced pork (46F - Cooling) at 2:30; cooling since 11:00 - 45F at 2:56; sliced beef (46F - Cooling) at 2:30; cooling since 11:00 - 46F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to freezer to quick chill. **Corrective Action Taken**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed food waste in hand washing sinks. Educated operator on proper use of hand wash sinks.

  Intermediate