WOK INN

Violations (9)

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm . Manager pour chlorine into water at 100 Ppm.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm . Manager pour chlorine into water at 100 Ppm. **Corrected On-Site**

  High Priority

• 14-86-1Critical

  Non-food grade card board used as liner for food container. Employee removed.

  High Priority - Non-food grade card board used as liner for food container. Employee removed.

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork in reach in cooler by the fryer . Employee properly stored .

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork in reach in cooler by the fryer . Employee properly stored . **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-13-4CriticalCorrected on site

  Stop Sale issued due to food not being in a wholesome, sound condition...fried chicken after fried stored in raw chicken box . Stop sale issue. Employee discarded food.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...fried chicken after fried stored in raw chicken box . Stop sale issue. Employee discarded food. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....egg rolls 57F , egg rolls 62F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager covered food . tofu 45F, bean sprouts 45F in walk in cooler, per manager food was delivered today, food being held less than 4 hours . Manager closed door properly .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....egg rolls 57F , egg rolls 62F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager covered food . tofu 45F, bean sprouts 45F in walk in cooler, per manager food was delivered today, food being held less than 4 hours . Manager closed door properly . **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers. Stop sale issue . Manager discarded food.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers. Stop sale issue . Manager discarded food.

  High Priority

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling cooked 74F in walk in cooler . Took another temperature after 35 minutes it was 73F . Employee replace food in shallow container removed and to walk in freezer .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling cooked 74F in walk in cooler . Took another temperature after 35 minutes it was 73F . Employee replace food in shallow container removed and to walk in freezer . **Repeat Violation** **Admin Complaint**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times....blocked by the table, reach in cooler by the fryer.

  Intermediate - Handwash sink not accessible for employee use at all times....blocked by the table, reach in cooler by the fryer.

  Intermediate