YAMI KOREAN JAPANSES GRILL

Violations (10)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced vegetables at back walk in cooler, raw chicken over chopped garlic at reach in cooler in back prep area. Raw shrimp over seaweed salad, both products not in commercial packaging at walk in freezer. Operator stored all products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced vegetables at back walk in cooler, raw chicken over chopped garlic at reach in cooler in back prep area. Raw shrimp over seaweed salad, both products not in commercial packaging at walk in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 7/14, 7/17, 7/20, 7/22 at bar walk in cooler.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 7/14, 7/17, 7/20, 7/22 at bar walk in cooler.

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Metal Lubricant spray stored next to fruit puree on shelf in back prep area. Operator removed chemical lubricant.

  High Priority - Toxic substance/chemical improperly stored. Metal Lubricant spray stored next to fruit puree on shelf in back prep area. Operator removed chemical lubricant. **Corrected On-Site**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Bar towel stored and in direct contact with sushi rice, paper towel in direct with sliced cucumber at bar cooler. Operator stored all products properly.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Bar towel stored and in direct contact with sushi rice, paper towel in direct with sliced cucumber at bar cooler. Operator stored all products properly. **Corrected On-Site**

  High Priority

• 31B-03-4

  No soap provided at handwash sink. By walk bar in cooler and in back prep area.

  Intermediate - No soap provided at handwash sink. By walk bar in cooler and in back prep area.

  Intermediate

• 22-20-5

  Accumulation of black/brown mold-like substance in the interior of the ice machine.

  Basic - Accumulation of black/brown mold-like substance in the interior of the ice machine.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made 7/30, beef broth made 7/31 not date marked at walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made 7/30, beef broth made 7/31 not date marked at walk in cooler. **Repeat Violation**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy tuna mix (52F - Cooling) at 1:52; cooling since 12:20 - 51F at 2:26

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy tuna mix (52F - Cooling) at 1:52; cooling since 12:20 - 51F at 2:26 Observed in tightly wrapped container at table top sushi cooler. Operator unwrapped tuna and placed in walk in cooler. **Corrective Action Taken**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Hand wash sink blocked by keg canisters in back prep area.

  Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by keg canisters in back prep area. **Corrected On-Site**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. In back prep area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area.

  Intermediate