BEST CEVICHE EVER

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat not in commercial packaging over ice at reach in freezer near register area. Operator stored products properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat not in commercial packaging over ice at reach in freezer near register area. Operator stored products properly. **Corrected On-Site**

High Priority

Accumulation of black/brown mold-like substance in the interior of the ice machine.

Basic - Accumulation of black/brown mold-like substance in the interior of the ice machine. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over plate storage near fryer soiled with oil residue. Plate storage shelf near fryer soiled with seasonings.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over plate storage near fryer soiled with oil residue. Plate storage shelf near fryer soiled with seasonings.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken tamales made 10/10 no date mark at walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken tamales made 10/10 no date mark at walk in cooler. **Corrected On-Site**

Intermediate