BAR LOUIE #926

Violations (5)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by the walk in cooler very dusty.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by the walk in cooler very dusty.

  Basic

• 29-09-4

  Faucet/handle missing at plumbing fixture. Hot water handle on handwashing sink missing

  Basic - Faucet/handle missing at plumbing fixture. Hot water handle on handwashing sink missing

  Basic

• 27-17-4

  Water pressure lacking at fixtures that require the use of water. Hot water pressure at the front bar handwashing sink lacks pressure

  Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water pressure at the front bar handwashing sink lacks pressure

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Can't get hot water due to missing faucet handle on hot water

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Can't get hot water due to missing faucet handle on hot water

  Intermediate