DDBR PC#338392

Violations (9)

• 36-36-4

  Ceiling tile missing. Ceiling tile missing above three compartment sink

  Basic - Ceiling tile missing. Ceiling tile missing above three compartment sink **Warning**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Plastics pans being stacked wet

  Basic - Equipment and utensils not properly air-dried - wet nesting. Plastics pans being stacked wet **Warning**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Box of food on the floor in the walk in freezer. Employee picked up

  Basic - Food stored on floor. Box of food on the floor in the walk in freezer. Employee picked up **Corrected On-Site** **Warning**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area. Insect control device install over oven and ice machine. When a bug hits insect control device zapping grid, the impact can blast tiny insect fragments, bacteria, and microscopic pathogens into the air. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled.

  Basic - Insect control device installed over food preparation area. Insect control device install over oven and ice machine. When a bug hits insect control device zapping grid, the impact can blast tiny insect fragments, bacteria, and microscopic pathogens into the air. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled. **Warning**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Employee filled paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Employee filled paper towels **Corrected On-Site** **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

  Intermediate