JOHNNY PIES PIZZERIA

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front counter pizza by the slice no time marking, operator time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front counter pizza by the slice no time marking, operator time marked. **Corrected On-Site** **Warning**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm)

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

High Priority

Container of medicine improperly stored. 1. Pouch of vitamin D3 and cayenne pepper supplements stored on shelf used to stored plastic to go bowls next to circuit breaker in kitchen. Operator removed and stored properly.

High Priority - Container of medicine improperly stored. 1. Pouch of vitamin D3 and cayenne pepper supplements stored on shelf used to stored plastic to go bowls next to circuit breaker in kitchen. Operator removed and stored properly. **Corrected On-Site**

High Priority

Employee began working handling clean utensils without first washing hands. 1. Employee handled raw chicken then grabbed clean utensils to continue food preparation. Instructed employee to remove gloves and wash hands.

High Priority - Employee began working handling clean utensils without first washing hands. 1. Employee handled raw chicken then grabbed clean utensils to continue food preparation. Instructed employee to remove gloves and wash hands. **Corrected On-Site** **Warning**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Right flip top unit next to fryers raw chicken (60F - Cooling) stored over fill line. Per operator item prepared at 1:30pm approximately 3 hrs ago. At this rate food item will not reach 41F in the remaining hour. Instructed operator to remove excess and store in reach in freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Right flip top unit next to fryers raw chicken (60F - Cooling) stored over fill line. Per operator item prepared at 1:30pm approximately 3 hrs ago. At this rate food item will not reach 41F in the remaining hour. Instructed operator to remove excess and store in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate

In-use tongs stored on equipment door handle between uses. 1. Three tongs stored on oven door handle. Operator stored properly.

Basic - In-use tongs stored on equipment door handle between uses. 1. Three tongs stored on oven door handle. Operator stored properly. **Corrected On-Site** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Staff Chris N, Ray A, and Giovanni R all expired 05-23-26

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Staff Chris N, Ray A, and Giovanni R all expired 05-23-26 **Warning**

Intermediate

Interior roof of microwave has accumulation food debris.

Basic - Interior roof of microwave has accumulation food debris. **Warning**

Basic

Single-service articles on flip top next to circuit breaker in kitchen not stored inverted or protected from contamination. Operator stored properly.

Basic - Single-service articles on flip top next to circuit breaker in kitchen not stored inverted or protected from contamination. Operator stored properly. **Corrected On-Site**

Basic

Water leaking from triple sink faucet when hands are fully closed off.

Basic - Water leaking from triple sink faucet when hands are fully closed off. **Warning**

Basic