NEKTER JUICE BAR

Violations (5)

• 12A-19-4Critical

  Employee washed hands with cold water. Employee washed hands with water below 85°F

  High Priority - Employee washed hands with cold water. Employee washed hands with water below 85°F

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Half cut avocado with stickers still attached on. Employee discarded and washed and removed sticker before cutting

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Half cut avocado with stickers still attached on. Employee discarded and washed and removed sticker before cutting **Corrected On-Site**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by front counter has no paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by front counter has no paper towels

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at handwashing sink in kitchen at 83°F and 77°F in restroom.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at handwashing sink in kitchen at 83°F and 77°F in restroom.

  Intermediate