SUBWAY #35011

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); cheese (46F - Cold Holding)at front counter cooler. Employee stated it was just done. Employee lowered settings

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); cheese (46F - Cold Holding)at front counter cooler. Employee stated it was just done. Employee lowered settings

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has many deep groves with brown substance

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has many deep groves with brown substance

  Basic

• 35B-02-4

  Insect control device installed over food preparation area. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled, including preparing tables, handwashing sinks three compartment sinks, oven etc.

  Basic - Insect control device installed over food preparation area. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled, including preparing tables, handwashing sinks three compartment sinks, oven etc.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate