TALKIN' TACOS

Violations (6)

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes from three compartment sink going into drain with no air gap.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes from three compartment sink going into drain with no air gap.

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 10 ppm. Manager removed bucket and was changing to new bucket

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 10 ppm. Manager removed bucket and was changing to new bucket **Corrective Action Taken**

  High Priority

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used Drinks that were in side cooler on cook line reach in cooler. Employee removed drinks

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used Drinks that were in side cooler on cook line reach in cooler. Employee removed drinks **Corrected On-Site**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination. Single serve take out containers on top shelf not inverted. Employee inverted containers

  Basic - Single-service articles not stored inverted or protected from contamination. Single serve take out containers on top shelf not inverted. Employee inverted containers **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Two door cooler on cook line with standing water

  Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line with standing water

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out

  Intermediate