TOREROS MEXICAN RESTAURANT II

Violations (8)

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above microwave damaged.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above microwave damaged.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line dusty

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line dusty

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in sealed oxygen reduced packaging. Chef removed salmon and started removing salmon from reduced oxygen packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in sealed oxygen reduced packaging. Chef removed salmon and started removing salmon from reduced oxygen packaging. **Corrective Action Taken**

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. Women's restroom without a covered waste receptacle

  Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom without a covered waste receptacle

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and use employee drink in reach in cooler next to customer food. Employee discarded

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and use employee drink in reach in cooler next to customer food. Employee discarded **Corrected On-Site**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment. Knives in cracks by reach in coolers on the cook line

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in cracks by reach in coolers on the cook line

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink next to fryers. Employee discarded

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink next to fryers. Employee discarded **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Handwashing sink in back chips room , ice was being dumped in handwashing sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back chips room , ice was being dumped in handwashing sink.

  Intermediate