ATCHANAS HOMEGROWN THAI

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut cabbage (74F - Cold Holding) as per operator less than 4 hours. Operator placed into ice bath.

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed can of oyster flavored sauce dented.

High Priority

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at cook line reach in cooler unit raw chicken container stored uncovered noodle container. Operator removed chicken and stored onto lower shelf. **Corrected On-Site**

High Priority

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish washing area.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at cook line reach in cooler containers of noodles, raw chicken, tofu and beef stored in cooler uncovered. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old grease and dust in dish washing area. **Repeat Violation**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Hector A Torres on 11/23/2025.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler unit packages of frozen tuna stored to thaw.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen used to store containers of sauce. Operator removed. **Corrected On-Site**

Intermediate

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed for floors at cook line and behind fixed equipment.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep counter.

Basic