VARSOL BY AKASHI

Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at walk in cooler 3 cracked raw shelled eggs.

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm); operator changed container and primed. **Corrective Action Taken**

High Priority

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at front counter reach in cooler in a container of celery.

High Priority

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at kitchen area reach in cooler packages of raw beef and chicken stored over uncovers molds of chocolate. Operator removed. **Corrected On-Site**

High Priority

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler.

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink at kitchen area blocked by rolling cart. **Repeat Violation**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at bar hand sink. **Repeat Violation**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in container of dry rice at kitchen area.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter, counter to reach in cooler bowls of salad not date marked. Observed at walk in cooler containers of chimmychurry and white cream sauce not date marked. Observed at standing reach in freezer unit containers of portioned scallops and misago stored no date mark. **Repeat Violation**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with grease stains.

Basic

Employee beverage container in ice machine/ice bin.

Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of ginger at front counter. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.

Basic