ARGENTINA COFFEE & MORE

Violations (6)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed in lower flip top cooler baguette stored in contact with a t shirt Togo bag

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy at front counter almond milk (44F - Cold Holding); half and half (44F - Cold Holding) per operator held out of temperature for approximately one hour. Operator moved to another cooler. **Corrective Action Taken**

  High Priority

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Two employees

  Basic - Employee with no hair restraint while engaging in food preparation. Two employees

  Basic

• 02B-01-5Repeat

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu smoke salmon Benedict and nova egg sandwich and ahi tuna bowl **Repeat Violation** **Warning**

  Intermediate

• 05-03-4

  Probe thermometer not within the intended measuring range of use. Probe thermometer read 140F in ice water.

  Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer read 140F in ice water.

  Intermediate