FIREFLY RESTAURANT

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 Ppm chlorine. Employee added more chlorine rechecked 100 Ppm

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 Ppm chlorine. Employee added more chlorine rechecked 100 Ppm **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored inside a container yeast. Employee removed. **Corrected On-Site**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on flip top cutting board front counter.

Basic

Floor soiled/has accumulation of debris. Next to stove and fryer build up of grease on the floor

Basic - Floor soiled/has accumulation of debris. Next to stove and fryer build up of grease on the floor

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes of marinara stored on walk in cooler floor.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on compressor in outdoor walk-in cooler.

Basic

Ice scoop handle in contact with ice. Employee stored correctly.

Basic - Ice scoop handle in contact with ice. Employee stored correctly. **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hobart mixer soiled with flour.

Basic

Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in (trailer) outside in rear parking lot behind establishment.

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Located by mixer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by mixer

Basic

Handwash sink not accessible for employee use at all times. Garage can in front of hand washing sink. Employee removed

Intermediate - Handwash sink not accessible for employee use at all times. Garage can in front of hand washing sink. Employee removed **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing. Plastic pitcher and whisk stored in hand washing sink. Employee removed

Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher and whisk stored in hand washing sink. Employee removed **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Employee provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right interior side

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right interior side

Basic

No soap provided at handwash sink. Employee refilled

Intermediate - No soap provided at handwash sink. Employee refilled **Corrected On-Site**

Intermediate