LA REYNA AUTHENTIC MEXICAN CUISINE

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler jalapeño créme sauce dated 02/04/2026.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chunky salsa (55F - Cold Holding) stored at room temperature per operator removed from reach in cooler 15 minutes prior to inspection. Operator placed in ice bath. Observed in flip top cooler chicken enchiladas (51F - Cold Holding) per operator removed from cooler and placed in unit 1 hour prior to inspection. Not portion or prepared today. Operator closed flip top unit.

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days. Observed in walk-in cooler jalapeño créme sauce dated 02/04/2026. See stop sale

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor.

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At dishwasher counter. Operator removed.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At dishwasher counter. Operator removed. **Corrected On-Site**

Basic

Working containers of sugar removed from original container not identified by common name.

Basic - Working containers of sugar removed from original container not identified by common name.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf stored next to a container of clean untensils.

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 Employees hired less than 2 weeks. Emailed form.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 Employees hired less than 2 weeks. Emailed form.

Intermediate

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture between them.

Basic