NAPOLI NOW INC
9630 STIRLING RD #102, Cooper City, FL, 33024
Most recent inspection
- Date
- July 21, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over packages of mortadella and prosciutto in reach in cooler in kitchen. Operator removed eggs from cooler.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over packages of mortadella and prosciutto in reach in cooler in kitchen. Operator removed eggs from cooler. **Corrected On-Site**
High Priority
- 31B-03-4
No soap provided at handwash sink. No soap provided at handwashing sink in kitchen and at handwashing sink in bathroom.
Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink in kitchen and at handwashing sink in bathroom.
Intermediate
- 08B-38-4Corrected on site
Food stored on floor. Bag of flour stored on floor in kitchen. Operator placed flour on cart.
Basic - Food stored on floor. Bag of flour stored on floor in kitchen. Operator placed flour on cart. **Corrected On-Site**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Intermediate
- 16-62-1Repeat
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips of thermometer to check temperature of dishwasher.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips of thermometer to check temperature of dishwasher. **Repeat Violation**
Intermediate
- 02C-02-5Corrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage prepared 4 days ago not dated in reach in cooler. Operator dated food.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage prepared 4 days ago not dated in reach in cooler. Operator dated food. **Corrected On-Site**
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.