ORIGEN

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef fat stored above corn patties, inside white reach in freezer, in kitchen. Foods not commercially packaged. Operator properly stored. **Corrected On-Site**

High Priority

Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal exceeded 4-hour time limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal exceeded 4-hour time limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice time marked with time exceeding 4 hour limit over 1 hour. See stop sale.

High Priority

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice time marked with time exceeding 4 hour limit over 1 hour. See stop sale.

High Priority

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee duck stored inside fagor cooler, not separate from food for guests. Operator properly stored. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and rubber spatula stored inside 65F standing water, at cook line. Operator had employee dump water. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on dry storage shelf, in kitchen, above dry food goods. Operator removed. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed frying oil cartons stored on floor, in kitchen, next to dry storage shelf.

Basic