SICILIAN OVEN WOOD FIRED PIZZA

Name: SICILIAN OVEN WOOD FIRED PIZZA
Address: 5544 SOUTH FLAMINGO RD, Cooper City, FL, 33330, US

5544 SOUTH FLAMINGO RD, Cooper City, FL, 33330

Inspection Completed - No Further Action

Most recent inspection

Date: August 19, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 7
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (7)

03D-01-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Tomato sauce 125F meat sauce 105F @ 3:10 cooling since 3:00 rechecked tomato 115F meat sauce 89F @ 3:40 at this rate food will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into shallow separate pans. **Corrective Action Taken**
High Priority
08A-08-5CriticalCorrected on site
Raw animal food stored in same container as ready-to-eat food.
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed tube of ground pork stored in same pan with salami. Operator separated. **Corrected On-Site**
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler assorted cook pasta (41-45F - Cold Holding) per operator not portion or prepared today per operator held out of temperature less than 2 hours. Operator voluntarily discarded top layer and added ice packs to pasta. **Corrective Action Taken**
High Priority
03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fryer basket fried chicken breast (125-133F - Hot Holding) per operator held out of temperature less than approximately 15 minutes. Operator voluntarily discarded. **Corrective Action Taken**
High Priority
08B-38-4
Food stored on floor.
Basic - Food stored on floor. Observed a box of frozen mixed vegetables on walk-in freezer floor.
Basic
02D-01-5Corrected on site
Working containers of food Flour removed from original container not identified by common name. Operator labeled.
Basic - Working containers of food Flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
Basic
14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. In flour. Operator removed
Basic - Bowl or other container with no handle used to dispense food. In flour. Operator removed **Corrected On-Site**
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.