SUPER AREPA COOPER CITY LLC

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Assorted Sliced Cheeses (49 F to 51 F), stored in flip top cooler in kitchen. Per operator, foods not prepped or portioned today. Food moved from walk in cooler to flip top cooler and held for approximately 50 minutes. Food was moved back to walk in cooler to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Assorted Sliced Cheeses (49 F to 51 F), stored in flip top cooler in kitchen. Per operator, foods not prepped or portioned today. Food moved from walk in cooler to flip top cooler and held for approximately 50 minutes. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored atop unsealed box of uncooked cheese empanadas in walk in freezer. Discussed proper food storage with manager. Raw steak was placed on bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored atop unsealed box of uncooked cheese empanadas in walk in freezer. Discussed proper food storage with manager. Raw steak was placed on bottom shelf. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Logs of raw ground beef stored over pan of cooked chicken in walk in cooler. Operator moved raw meat to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Logs of raw ground beef stored over pan of cooked chicken in walk in cooler. Operator moved raw meat to bottom shelf. **Corrected On-Site**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Manager corrected sanitizer to 100 ppm.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Manager corrected sanitizer to 100 ppm. **Corrected On-Site**

  High Priority

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Deep grooved marks on cutting boards on flip top coolers in kitchen.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep grooved marks on cutting boards on flip top coolers in kitchen.

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Lettuce (49F - Ambient Cooling) at 9:50 am , since 9 am to 51 F at 10:25 am. At this rate, proper cooling is not like to occur. Lettuce was placed in freezer to cool.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Lettuce (49F - Ambient Cooling) at 9:50 am , since 9 am to 51 F at 10:25 am. At this rate, proper cooling is not like to occur. Lettuce was placed in freezer to cool. **Corrective Action Taken**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Several pans of food stored on floor of walk in freezer. Manager removed food from floor.

  Basic - Food stored on floor. Several pans of food stored on floor of walk in freezer. Manager removed food from floor. **Corrected On-Site**

  Basic