TAJ INDIAN GRILL

Violations (12)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line butter (71F - Cold Holding) per operator left at room temperature to soften. Left out of temperature approximately 3 hours. Suggested to operator to place on time is a public health control. Operator will use time now. **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw marinated chicken stored over cooked chicken pieces. Operator stored correctly. Observed low boy front counter raw shell eggs not pasteurized stored over a container sauce. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-02-4Critical

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handled a clean glass without washing hands. Explained to operator proper hand washing.

  High Priority

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt and sugar containers the handle in contact with product.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of one microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of one microwave has accumulation of black substance/grease/food debris.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloths in use. On cook line operator removed.

  Basic - Soiled dry wiping cloths in use. On cook line operator removed. **Corrected On-Site**

  Basic

• 08B-12-5Repeat

  Stored food not covered. Multiple containers of cooked food not covered in reach in cooler

  Basic - Stored food not covered. Multiple containers of cooked food not covered in reach in cooler **Repeat Violation**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed two spoons stored in hand washing sink at front counter. **Repeat Violation**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Two employees

  Basic - Employee with no hair restraint while engaging in food preparation. Two employees

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor **Repeat Violation**

  Basic

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine

  Basic