VIENNA CAFE AND BISTRO

Violations (9)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone placed on gloves and prepared salmon

  High Priority

• 35A-02-8CriticalCorrected on site

  Live, small flying insects found.

  High Priority - Live, small flying insects found. Observed 1 flying insects flying around rear kitchen door not landing on anything. flying insect flew out kitchen door. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station half and half (56F - Cold Holding) sitting in a container on top of ice. Per operator held out of temperature less than 1 hour. Employee placed in cooler. **Corrective Action Taken**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter from outside place gloves on and then handled clean plate with out washing hands

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter from outside place gloves on and then handled clean plate with out washing hands

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. One employee

  Basic - Employee with no hair restraint while engaging in food preparation. One employee

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at wait station used for dumping, evident by food particles in sink. **Repeat Violation**

  Intermediate

• 08B-38-4

  Food stored on floor. Box of potatoes and oranges stored on kitchen floor.

  Basic - Food stored on floor. Box of potatoes and oranges stored on kitchen floor.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of espresso machine scoop and spoons stored in standing water 75F

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. Bison reach in cooler

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bison reach in cooler

  Basic