WOLF'S STEAKHOUSE

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat tiramisu in left flip top cooler. Operator inverted foods

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat tiramisu in left flip top cooler. Operator inverted foods **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Demi glaze (109F - Hot Holding). Per operator food hot ho,ding less than four hours. Operator placed food on cookline to reheat to 165F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Demi glaze (109F - Hot Holding). Per operator food hot ho,ding less than four hours. Operator placed food on cookline to reheat to 165F **Corrective Action Taken**

  High Priority

• 22-20-5Corrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in back ice bin. Operator cleaned ice bin **Corrected On-Site**

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna bearing labels to remove from packaging before thawing thawing in rop in left flip t cooler. Pper operator food thawing for less than four hours. Operator removed fresh from ROP **Corrected On-Site**

  Basic