3 CHEFS AND A CHICKEN

Violations (7)

• 03E-08-5Critical

  Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at prep kitchen area micro wave standing container of yellow rice (102F - Reheating) Operator began to reheat. **Corrective Action Taken**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep kitchen area in HOT BOX: yellow rice (109F - Hot Holding); as per operator less than 1 hour. Operator removed to begin reheating. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 10-01-5Repeat

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen prep are in closed containers of spices and seasoning. **Repeat Violation**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust build up. Observed at sauce prep area, sauce on ceiling. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area, front line and cook line.

  Basic

• 36-50-4Repeat

  Unclean building components, attachments or fixtures.

  Basic - Unclean building components, attachments or fixtures. Observed hood filter soiled with dusty build up. **Repeat Violation**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and front line area of establishment and behind fixed equipment soiled with food debris. **Repeat Violation**

  Basic