AMERICANA KITCHEN LOEWS HOTELS
2950 COCONUT GROVE DR, Coral Gables, FL, 33134
Most recent inspection
- Date
- September 18, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority
- 12A-12-4Critical
Employee switched from working with raw food to ready-to-eat food without washing hands.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed: employee cracked raw shell eggs and continued handling different equipment throughout the kitchen without washing the hands or changing gloves. **Corrective Action Taken**
High Priority
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees. In employee bathroom
Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom
Basic
- 16-46-4
Old labels stuck to food containers after cleaning. For escabech container located inside a reach in cooler at main kitchen.
Basic - Old labels stuck to food containers after cleaning. For escabech container located inside a reach in cooler at main kitchen.
Basic
- 36-02-5
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic
- 42-01-4Corrected on site
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic
- 02D-01-5
Working containers of food removed from original container not identified by common name. Squeeze bottles
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
Basic
- 23-24-4
Buildup of food residue on equipment gaskets at pizza station.
Basic - Buildup of food residue on equipment gaskets at pizza station.
Basic
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at main kitchen. Sensor for dispensing water not working.
Intermediate
- 10-20-4Corrected on site
In-use tongs stored on equipment door handle between uses. At main kitchen.
Basic - In-use tongs stored on equipment door handle between uses. At main kitchen. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.