BACHOUR CORAL GABLES

Equipment in poor repair.

Basic - Equipment in poor repair. Observed front counter reach in cooler gaskets torn. **Repeat Violation**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed at drying area at triple sink, containers with old labels.

Basic

Opened employee food container in a cold holding unit with food to be served to customers.

Basic - Opened employee food container in a cold holding unit with food to be served to customers. Observed employee half eaten ice cream stored at reach in freezer. Employee removed. **Corrected On-Site**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at rear kitchen baking sheet with bread stored uncovered. **Repeat Violation**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at rear kitchen hand sink frozen package of bacon placed to thaw at room temperature. Operator removed and stored at cooler to thaw. **Corrective Action Taken**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed rear kitchen hand sink used to thaw items. Operator removed. **Corrected On-Site** **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed, reviewed and signed with new hired employee.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed, reviewed and signed with new hired employee. **Corrected On-Site**

Intermediate

Packaged food not labeled as specified by law.

Intermediate - Packaged food not labeled as specified by law. Observed container of sugar and oils at cook line not labeled.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of tuna salad at reach in cooler not date marked with preparation date.

Intermediate