BAGEL EMPORIUM AND GRILLE

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at baking area reach in cooler, raw shelled eggs stored over box of chocolate chips. **Repeat Violation**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line sausage (91F - Hot Holding). As per operator less than 1 hour. Operator began to reheat. **Corrective Action Taken**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored on prep counter and cutting board. **Repeat Violation**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed at main cook line.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed at dry storage area plastic gallon of cooking oil and bags of flour stored on floor. **Repeat Violation**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of flour. **Repeat Violation**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at main cook line under cutting board.

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed at center kitchen prep area, stored over prep counter and hand sink.

Basic

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage cage soda dispenser area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed at dry storage cage, lids and straws stored on floor.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at coffee station, coffee filters stored on top of machine not inverted. **Repeat Violation**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink next to mop sink with standing water.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at main cook line prep counter 2 bags of chicken breast thawing at room temperature. Operator placed at reach in cooler. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at end of cook line. **Repeat Violation**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter shelf, bowls not inverted. **Repeat Violation**

Basic