BASILICO CORAL GABLES

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority

Raw animal food stored over canned/bottled drinks. Eggs not properly stored at walk in cooler/ stored over cream cheese.

High Priority - Raw animal food stored over canned/bottled drinks. Eggs not properly stored at walk in cooler/ stored over cream cheese.

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.

Basic

Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room.

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room.

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with merchandise stored on floor in several areas within the establishment. Kitchen, storage area and walk in freezer.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes with merchandise stored on floor in several areas within the establishment. Kitchen, storage area and walk in freezer.

Basic

In-use wet wiping cloth/towel used under cutting board. Cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Cook line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at salad station.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed paper towels rolls stored on floor at storage area.

Basic

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at freezer at salad station.

Basic