BISTRO CAFE

Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at walk in cooler container of shelled eggs 3 cracked. Operator removed and discarded. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler raw steak (50F - Cold Holding); breaded raw chicken (52F - Cold Holding). As per operator less than 2 hours from walk in cooler. Operator placed ice bags onto items to rapid cool. **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed at storage rack, cleaners and sanitizers stored on rack with dry storage food items. Operator removed. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler, container of raw beef stored over plantains and sauces. Operator removed and stored correctly **Corrected On-Site**

High Priority

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee trainings expired 7/2026 Iliena.

Intermediate

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at waiter station microwave soiled

Basic

Unclean building components, attachments or fixtures.

Basic - Unclean building components, attachments or fixtures. Observed at hood filter with grease build up.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles at cook line. Chef removed. **Corrected On-Site** **Repeat Violation**

Basic