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CALISTA TAVERNA

150 GIRALDA AVE, Coral Gables, FL, 33134

Inspection Completed - No Further Action

Most recent inspection

Date
April 15, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
10
Jurisdiction
Miami-Dade County (Miami), FL

Violations (10)

  • 12A-07-5Critical

    Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kit need more hand washing before gloves change.

    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kit need more hand washing before gloves change.

    High Priority

  • 36-03-4

    Cove molding at floor/wall juncture broken/missing. By kitchen entrance.

    Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable.

    Basic

  • 10-12-5Corrected on site

    In-use ice scoop stored on soiled surface between uses. Ice scoop located on top of soiled ice machine. Manager removed scoop.

    Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop located on top of soiled ice machine. Manager removed scoop. **Corrected On-Site**

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic

  • 14-73-4

    No container installed for catching grease from hood drip tray.

    Basic - No container installed for catching grease from hood drip tray.

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues. For units at front counter.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. For units at front counter.

    Basic

  • 14-06-4

    Wood food-contact surface not properly sealed.

    Basic - Wood food-contact surface not properly sealed. Observed at cook line.

    Basic

  • 14-05-4

    Cardboard used to line food-contact shelves.

    Basic - Cardboard used to line food-contact shelves. Observed at walk in cooler.

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.