CANTINA LEON

Violations (7)

• 08B-56-4Critical

  Food stored in ice used for drinks.

  High Priority - Food stored in ice used for drinks.

  High Priority

• 10-03-4Corrected on site

  In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front bar.

  Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front bar. **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Hand sink at dishwashing area.

  Basic - Water leaking from pipe and/or faucet/handle. Hand sink at dishwashing area.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 53A-01-7Corrected on site

  Manager or person in charge lacking proof of food manager certification. Chef manager certified.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Chef manager certified. **Corrected On-Site**

  Intermediate

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location sells ahi tuna sashimi and ceviche Mexicano.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location sells ahi tuna sashimi and ceviche Mexicano.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at Front bar.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at Front bar.

  Intermediate