CASA VIALETTO

Violations (10)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed at walk in cooler a box with

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Both hand sink blocked at kitchen.

  Intermediate - Handwash sink not accessible for employee use at all times. Both hand sink blocked at kitchen.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll. **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 16-21-4Corrected on site

  Accumulation of debris on exterior of warewashing machine. Employee clean the machine while conducting the inspection.

  Basic - Accumulation of debris on exterior of warewashing machine. Employee clean the machine while conducting the inspection. **Corrected On-Site**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate