CHATEAU BLEAU RESTAURANT

Violations (8)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

  High Priority

• 36-11-4

  Floors not maintained smooth and durable. Drain for dishwasher machine broken, tiles not durable.

  Basic - Floors not maintained smooth and durable. Drain for dishwasher machine broken, tiles not durable.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Cook line

  Intermediate - No soap provided at handwash sink. Cook line

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles.

  Basic

• 02D-02-4Corrected on site

  Packaged food not labeled as specified by law.

  Intermediate - Packaged food not labeled as specified by law. **Corrected On-Site**

  Intermediate