COSTA ELIS CAFE

Violations (7)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.

  High Priority

• 03A-21-5CriticalCorrected on site

  Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit.

  High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed receiving food (poultry 60°/bee 62°F) Operator rejected items. **Corrected On-Site**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 36-12-4

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice.

  Basic