COYO TACO

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line drawer coolers raw beef steaks stored over raw shrimp and fish. Operator began to remove. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cold table, shredded cheese (53F - Cold Holding) chipotle aioli (52F - Cold Holding). As per operator since 11am. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line griddle Al pastor pork (122F - Hot Holding). As per operator less than 3 hours. Operator began to reheat. **Corrective Action Taken** **Warning**

High Priority

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for to go boxes and aluminum pans at cook line top shelf. Operator inverted. **Corrected On-Site** **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler broken. **Warning**

Basic

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed operator conducting ROP without HACCP to be held within 48 hours, and items have not been removed from packaging with in 48 hours. Observed packages dated, 7/31, 8/1, 8/3. **Warning**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed at fron5 counter and cook line area. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table coolers. Operator removed. **Repeat Violation** **Warning**

Basic