DOC B'S FRESH KITCHEN
301 MIRACLE MILE, Coral Gables, FL, 33134
Most recent inspection
- Date
- May 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce prepared on site at 50F. front reach in cooler at cook line no marking temperature property. The chef set up the top of the unit with ice. Technician was contacted for service. Lower part of the unit cooling ok.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce prepared on site at 50F. front reach in cooler at cook line no marking temperature property. The chef set up the top of the unit with ice. Technician was contacted for service. Lower part of the unit cooling ok.
High Priority
- 10-17-4Corrected on site
In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife. **Corrected On-Site**
Basic
- 10-01-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at walk in cooler scoop's handle in contact with food (Mc and cheese) chef removed the scoop.
Basic
- 10-08-5Corrected on site
Ice scoop handle in contact with ice. Chef removed spoon.
Basic - Ice scoop handle in contact with ice. Chef removed spoon. **Corrected On-Site**
Basic
- 36-02-5
Unsealed concrete floor in food preparation, cook line.
Basic - Unsealed concrete floor in food preparation, cook line.
Basic
- 22-02-4Corrected on site
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at cook line. Chef sent equipment for washing.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at cook line. Chef sent equipment for washing. **Corrected On-Site**
Intermediate
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.