EMILY CAFE AND DELI & FRUIT STORE

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line: cut tomatoes 44°F, mozzarella cheese 44°F, Ham 44°F. As per operator the items were prepared and placed in the unit less than one hour before inspection. Operator transferred items to the reach in freezer. **Corrective Action Taken**

  High Priority

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. Utensils at white buckets container. Container needs a deep cleaning.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils at white buckets container. Container needs a deep cleaning.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Operator removed scoop.

  Basic - Ice scoop handle in contact with ice. Operator removed scoop. **Corrected On-Site**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic