FAIRWAYS BAR & GRILL

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com -

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com - From follow-up inspection 2026-05-08: As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasn't been sent. They are still working with the paper work. **Time Extended** - From follow-up inspection 2026-06-30: At the time of the callback inspection the chef informed that everything was submitted but no response yet from Tallahassee. Anyways all processes related to the oxygen packaging machine and any other special processes have been put on hold. Previous extensions given.

High Priority

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com -

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com - From follow-up inspection 2026-05-08: At the time of the callback inspection not observed any use of the machine for oxygen packaging. As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasn't been sent. They are still working with the paper work. **Time Extended** - From follow-up inspection 2026-06-30: At the time of the callback inspection the chef informed that everything was submitted but no response yet from Tallahassee. Any ways all processes related to the oxygen packaging machine and any other special processes have been put on hold. Previous extensions given.

Basic

Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com -

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com - From follow-up inspection 2026-05-08: At the time of the callback inspection not observed any use of the machine for oxygen packaging. As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasn't been sent. They are still working with the paper work. **Time Extended** - From follow-up inspection 2026-06-30: At the time of the callback inspection the chef informed that everything was submitted but no response yet from Tallahassee. Anyways all processes related to the oxygen packaging machine and any other special processes have been put on hold. Previous extensions given.

Intermediate

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com -

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com - From follow-up inspection 2026-05-08: As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasn't been sent. They are still working with the paper work. **Time Extended** - From follow-up inspection 2026-06-30: At the time of the callback inspection the chef informed that everything was submitted but no response yet from Tallahassee. Anyways all processes related to the oxygen packaging machine and any other special processes have been put on hold. Previous extensions given.

Intermediate