FORNO ITALIANO PIZZERIA

Violations (10)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear prep area, cooked pasta (58F - Cold Holding). As per operator less than 4 hours. **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pineapples and cheeses. **Repeat Violation**

  High Priority

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed at ice machine.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 31A-10-4

  Equipment drain line draining into handwash sink.

  Intermediate - Equipment drain line draining into handwash sink. Observed espresso machine hose draining into hand sink.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and meat slicer not inverted use soiled.

  Intermediate

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter service plates not inverted. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cook spaghetti, sauces and sliced hams in reach in coolers not date marked.

  Intermediate

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sneaker stored on shelf where canned foods and jars are stored.

  Basic