FRANCESCO

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

High Priority

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on floor.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.

Basic

Faucet/handle missing at plumbing fixture.

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucets for hot / cold water for mop sink . **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed amt walk in cooler a container with soup stored on floor.

Basic

Insect control device installed over hand wash sink at kitchen.

Basic - Insect control device installed over hand wash sink at kitchen.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed several food containers at kitchen without labels.

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate