GABLES CAFE

Violations (9)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed filters soiled.

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed in units at front.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Floor/ tile broken in front of fridge.

  Basic - Floor tiles missing and/or in disrepair. Floor/ tile broken in front of fridge.

  Basic

• 36-12-4

  Floors not constructed to be easily cleanable. Underneath equipments.

  Basic - Floors not constructed to be easily cleanable. Underneath equipments.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink exterior soil.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Shredded beef packaged.

  Basic - Working containers of food removed from original container not identified by common name. Shredded beef packaged.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Operator informed me about the broken thermometer. A new one will be bought soon.

  Intermediate - No probe thermometer provided to measure temperature of food products. Operator informed me about the broken thermometer. A new one will be bought soon.

  Intermediate