IZAKAYA RESTAURANT

Violations (7)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over vegetables. Action required.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed hand sink at cook line blocked and with items inside. Employees wearing gloves but no hand washing.

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the operator the rice for sushi was set just two hours before the inspection. Employee place label with time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the operator the rice for sushi was set just two hours before the inspection. Employee place label with time marked. **Corrected On-Site**

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the back.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the back.

  Intermediate

• 24-14-4

  Clean utensils stored between equipment and wall. Food Spatulas at kitchen.

  Basic - Clean utensils stored between equipment and wall. Food Spatulas at kitchen.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. For hand wash at cook line blocked by a prep table.

  Intermediate - Handwash sink not accessible for employee use at all times. For hand wash at cook line blocked by a prep table.

  Intermediate