LOS CIEN MONTADITOS

Violations (9)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not properly stored at kitchen.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not properly stored at kitchen.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed at cook line reach in cooler not working properly. Few items stored with ice at the right temperature. Operator sent for technician.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses. On stove.

  Basic - In-use tongs stored on equipment door handle between uses. On stove.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. Kitchen.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.

  Intermediate