LOS RANCHOS CORAL GABLES
2728-2734 PONCE DE LEON BLVD, Coral Gables, FL, 33134
Most recent inspection
- Date
- March 3, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 12A-07-5Critical
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority
- 16-21-4
Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Basic
- 16-38-5
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed Rinse gauge damaged.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer's exterior soiled with grease.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer's exterior soiled with grease.
Basic
- 33-16-4
Open dumpster lid.
Basic - Open dumpster lid.
Basic
- 29-08-4
Plumbing system in disrepair. Hand sinks located right beside the dishwasher area and the one located at front bar.
Basic - Plumbing system in disrepair. Hand sinks located right beside the dishwasher area and the one located at front bar.
Basic
- 29-20-5
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink located at dishwashing area.
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 53B-16-4
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook doesn't know how to calibrate thermometer.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook doesn't know how to calibrate thermometer.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.