MIAMI'S BEST PIZZA

Violations (7)

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (121F - Hot Holding). As per operator for less than 3 hours. Operator increased heat to begin reheating. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for cook line e and pizza making employees.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed between fryer at cook line with grease build up.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee can of chips on prep tables and employee purse stored on top of waters at front counter. Operator removed. **Corrected On-Site**

  Basic

• 36-50-4Repeat

  Unclean building components, attachments or fixtures.

  Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with dust and grease build up **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for packaged salads at reach in cooler.

  Intermediate

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets throughout soiled. **Repeat Violation**

  Basic