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MISS CRISPY RICE

808 PONCE DE LEON BLVD, Coral Gables, FL, 33134

Inspection Completed - No Further Action

Most recent inspection

Date
May 18, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 50-17-3CriticalRepeatCorrected on site

    Operating with an expired Division of Hotels and Restaurants license. Operator was able to make payment while conducting the inspection.

    High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to make payment while conducting the inspection. **Corrected On-Site** **Repeat Violation**

    High Priority

  • 08A-05-6Critical

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over soup/ sauces.

    High Priority

  • 36-22-4

    Floor area(s) covered with standing water.

    Basic - Floor area(s) covered with standing water.

    Basic

  • 36-24-5

    Hole in or other damage to wall.

    Basic - Hole in or other damage to wall. Observed at prep table by cooking pots/ Sushi rice container.

    Basic

  • 29-11-4

    Water leaking from pipe and/or faucet/handle. Hand sink located by dishwashing station.

    Basic - Water leaking from pipe and/or faucet/handle. Hand sink located by dishwashing station.

    Basic

  • 31B-02-4

    No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located by dishwashing area.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located by dishwashing area.

    Intermediate

  • 23-24-4

    Buildup of food debris/soil residue on equipment door handles. Gasket at cook line soiled.

    Basic - Buildup of food debris/soil residue on equipment door handles. Gasket at cook line soiled.

    Basic

  • 27-16-4

    Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No pressure at all.

    Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No pressure at all.

    Intermediate

  • 14-11-5

    Equipment in poor repair. Gaskets at unit by cooking pots line broken.

    Basic - Equipment in poor repair. Gaskets at unit by cooking pots line broken.

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.