NAMESTE MIAMI

Violations (10)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed by dishwashing area a container with raw poultry on floor. Employee removed chicken from the floor. **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at kitchen soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at kitchen soiled.

  Basic

• 29-20-5

  Standing water or very slow draining water in mop sink.

  Basic - Standing water or very slow draining water in mop sink.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Kitchen by prep area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen by prep area.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles.

  Basic

• 05-10-4

  Probe thermometer not used to ensure proper food temperatures.

  Intermediate - Probe thermometer not used to ensure proper food temperatures.

  Intermediate